Industrial butchery Kirsch - Steinfort (GD Luxemburg)

Description 

Construction in Building Team of industrial butchery Kirsch on the Zaro Grass industrial zone in Steinfort.

  • Ground floor (semi-underground): restaurant, shop, kitchen, storage area (1,600 m²).
  • 1st floor: loading and unloading docks for trucks, various butchery areas with refrigeration and freezer cells (1,600 m²).
  • 2nd floor: offices, sports hall and refectory (445 m²).

Since 1998 Franki has been part of Willemen Groep, the largest family construction group in Belgium.

 
location 

Project Details

Contractor
1, rue Charles Kieffer, Grass, Capellen, Luxembourg
Client 
Maison Kirsch
End User 
Maison Kirsch
Architects 
PROgroup
Dal Zotto et associés
Engineering Office 
Plan B ingénieur conseil
Surface area above ground 
3 645m²
Construction period
1 year 6 months
Start work
05-2018
End of work
11-2019